For theД¬ustomers, it is fast and affordable because they can have a taste of Put it on low heat, and portion it out as necessary. Staff, because they can prepare a large serving of a particular dish, This is relatively quick and easy for the kitchen MSG)В», where patrons select menu items and receive small portionsДЇor one dollar. Also found in many major cities is В«$1 Chinese Fast Food (no Stand-up restaurants open where busy office workers can eat a quick In some of the world's major cities, where space is expensive, Chicken - KFC, Church's, Boston Market, Kenny Roger's, Popeye's Steak - Bonanza, Ponderosa - Seafood - Long John Silver's Pizza - Pizza Hut, Domino's, Godfather's Hamburger - McDonald's, Burger King, Wendy's The following areД®xamples of the different types of quick-service/fast-food Customers are even encouraged toД¬lear their own trays, which helps reduce costs. Order their food at a counter under a brightly lit menu featuringД¬olor photographs of food items. Quick-service or fast-food restaurants offer limited menusДЇeaturing food such as hamburgers, fries, hot dogs, chicken (in allДЇorms), tacos, burritos, gyros, teriyaki bowls, various finger foods,ДЄnd other items for the convenience of people on the go. Service and cut customers' wait time in half. Market is a leader in both sectors and has recently sped up its

Replacement and fast casual concepts have gained momentum. With sales of $111 billion, it is slightly ahead of theДЇull-service segment by dolВlar volume. The quick-service sector is the one that really drives the (seafood) and full-service, like Red Lobster. (Italian) and full-service like the Olive Garden, or specialty

Some restauВrants fall into more than one category, ethnic Under this general heading come fast-food or quick-service,ДЇamily, ethnic, theme, casual dining, and dinner house restaurants. Strong competition from other restaurants. Today, with value-conscious customersД®xpecting more for their money, it is becoming increasingly moreДifficult to make a profit in this segment of the business because of Operated by an entrepreneur or a partnership. Most full-service restaurants are independently owned and Italian cuisine, which, together with fine Chinese cuisine, areД¬onsidered by many western conВnoisseurs to be the finest in the Restaurants in the United States are based on French or northern Haute cuisine (pronounced hote), which is a French term MostДЇull-service restaurants may be cross-referenced into otherД¬ategories, as mentioned previously. Price, decor/atmosphere, level of formality, and menu. Restaurants may be formal or casual and may be further categorized by Premises from scratch using raw or fresh ingredients. Items is offered, generally at least fifteen or more differentД®ntrees cooked to order, with nearly all the food being made on the From time immemorial.ДЄ full-service restaurant is one where a good selection of menu Let your partner see whether key points identified by you are the same as those covered in the text. Identify key points in the text and extract information from it to pass on to your partner. The following words and phrases will come in handy: On the basis of the following information about a full-service restaurant try to determine whether its operation is successful. Say whether the following statements are true or false.

Complete the sentences using proper words and phrases in the box. Match the words on the left with the correct definitions on the right: Match the words and phrases on the left with the correct equivalent on the right: While reading the text try and find answers to these questions: Read and translate the following groups of words derived from a common root: Read and translate the following international words:

Unit 3 full-service, specialty, and fast-food restaurants.

Restaurants in pcb